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Two types of Sherry casks – Pedro Ximenez (PX) and Oloroso puncheons and hogsheads – were chosen to deliver depth and finish to the whisky, and to add notes that enhance the distinctive butterscotch and chocolate flavours of The GlenAllachie spirit.For this 15 year old, I chose PX and Oloroso puncheons and hogsheads to deliver complete depth and finish. This whisky is rich in sweet spices, raisins and butterscotch, with waves of banana, orange peel and dark chocolate. The extra years the whisky spent maturing in the sherry wood casks extends the flavour further.